Pink Himalayan salt crystals are among the most favorite and well-known of all the salt crystal varieties available today. It is a versatile, highly prized salt for any table setting, kitchen counter, or tile floor.
Salt crystals come in all shapes and sizes, but Himalayan pink salt crystals have a certain "characteristic" about them that sets them apart from other salts. Some people refer to it as "the one with the pink edge." The first thing you notice about a Himalayan pink salt crystal is its size – each of its "points" and crystals seems to be more or less the same size, and its surface is "pink" at the edges.
This characteristic makes it possible to cook with it in different methods. For example, the Himalayan pink salt can be used just about anywhere, but it will retain its high salt content.
Most people use Himalayan pink salt in their baking for an economical alternative to table salt. A similar product, sodium iodide, may be used instead of salt in cooking, as long as the salt has been softened or completely dissolved before it is used in any recipe.
If you don't use Himalayan pink salt in your cooking, you may still want to consider giving it a try. No matter how you prepare or serve your food, the Himalayan pink salt will enhance the flavor without making your food "good"cumbersome."
When it comes to food preparation, Himalayan pink salt is the salt of choice. As far as the baking department is concerned, all you need to do is throw it on top of your bread, add to your cookies, crack open your cookies and sprinkle them with Himalayan pink salt crystals. It will make your kitchen the talk of the neighborhood!
When you cook, your salt will have no trouble standing up to whatever you might be cooking up. It will not stick to the pan nor will it be scorched by the heat. The crystals in this variety of salt are not porous, nor are they hard to eat; they are very soft, delicate and even quite transparent.
Just like other salt, Himalayan pink salt also has its advantages and disadvantages. When it comes to baking, the salt will work well. However, the downside is that it is much harder to dissolve and it takes a long time to dissolve.
For cooking, the salt is relatively soft and easy to work with. There are many recipes that call for Himalayan pink salt, such as lemon soups, sushi and vegetable dishes.
All you need to do is dissolve the salt in a very small amount of water and you're good to go. There is nothing more to it than that.
The secret to making your Himalayan pink salt shine is not to use it as a sauce or a seasoning but to use it in moderation. It is the perfect accompaniment to a meat dish, but also wonderful with vegetables, soup and dessert.
No matter how it is used, the salt will take your food to another level of deliciousness. With only a pinch of Himalayan pink salt, your culinary creations will simply get better.